Our kitchen

In the morning, a breakfast buffet with fresh, local products from our area awaits you.
In the evening, as part of the half-board, the chefs prepare freshly cooked 4-course menus for you, plus a cold starter selection from the buffet and crisp salads from the buffet.
At lunchtime there is a small menu with fresh dishes and salads.
Unfortunately, we do not offer vegan cuisine.